Lunch & Dinner

Catering by J.Baldwin's

Perfect for showers, rehearsal dinner, birthdays and anniversaries…

SILVER MENU – FOOD STATION / FAMILY STYLE

$28.00 per person

Served with House Salad plus fresh bread & pesto dipping sauce

 

ENTREE SELECTIONS (Choice of 2)

CAVATAPPI PALOMINO Tomato cream sauce, homemade cavatappi pasta, fresh parmesan cheese, basil

BEET & GOAT CHEESE SALAD Almond goat cheese patty over mixed greens, crumbled goat cheese, roasted beets, fresh raspberries, glazed almonds, sun-dried cherries, lemon honey vinaigrette

J.BALDWIN’S SIGNATURE MEATLOAF A special blend of beef, veal and pork, wrapped with bacon, topped with mushroom port wine sauce & crispy onions

CHICKEN MARSALA Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, crispy onions

CHICKEN PICATTA Lightly floured chicken breast with a lemon sauce, capers, tomatoes, and artichoke, garnished with fresh parsley

 

SIDES (Choice of 2)

SAUTEED BROCCOLI

HONEY BUTTER CARROTS

BOURSIN SMASHED POTATOES

 

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

CINNAMON SUGAR DOUGHNUTS With Salted Caramel sauce

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $1)

MINI CHEESECAKE

 


SILVER MENU – PLATED

$29.00 per person

Available Sunday through Thursday, maximum 50 guests

Served with House Salad plus fresh bread & pesto dipping sauce

 

ENTRÉE SELECTIONS (Choice of 2)

CAVATAPPI PALOMINO Tomato cream sauce, homemade cavatappi pasta, fresh parmesan cheese, basil

CHICKEN ROMESCO Almond crusted chicken, zucchini ribbons, with choice of pesto basil or tomato basil sauce

J.BALDWIN’S SIGNATURE MEATLOAF A special blend of beef, veal and pork, wrapped with bacon, topped with mushroom port wine sauce & crispy onions, with boursin smashed potatoes and asparagus

CHICKEN MARSALA Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce over fettuccine

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, crispy onions with boursin smashed potatoes

 

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

CINNAMON SUGAR DOUGHNUTS With Salted Caramel sauce

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $1)

MINI CHEESECAKE

 


GOLD MENU – FOOD STATION / FAMILY STYLE

$33.00 per person

Served with House Salad plus fresh bread & pesto dipping sauce

 

PASTA (Choice of 1)

FONTINA FONDUTA White fontina cheese sauce, homemade mini shell pasta, grated pecorino romano, fresh parsley

RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

 

ENTRÉE SELECTIONS (Choice of 2)

CHICKEN BELLA Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce

BEEF STROGANOFF Beef tenderloin tips sautéed with onions and mushrooms in a sour cream wine beef sauce topped with scallions

CEDAR PLANKED STONE-FIRED SALMON With a soy maple bourbon glaze

SHRIMP SCAMPI Garlic white wine sauce, fresh herbs, shaved parmesan

CAULIFLOWER STEAK Grilled cauliflower steak, topped with pickled red onions, roasted beets, kale, portabella mushrooms, served over a roasted red pepper sauce

GRILLED PORK TENDERLOIN Topped with our signature apple bourbon sauce

SLICED SIRLOIN STEAK Angus reserve steak, Detroit style zip sauce, crispy onions (Add $15)

SEARED SCALLOPS With blistered cherry tomatoes, burr blanc sauce, fresh herbs (Add $15)

 

SIDES (Choice of 2)

SAUTEED BROCCOLI

HONEY BUTTER CARROTS

MIXED VEGETABLES

BOURSIN SMASHED POTATOES

 

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

CINNAMON SUGAR DOUGHNUTS With Salted Caramel sauce

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $1)

MINI CHEESECAKE

 


GOLD MENU – PLATED

$35.00 per person

Available Sunday-Thursday, maximum 50 guests

Served with House Salad plus fresh bread & pesto dipping sauce

 

PASTA (Choice of 1)

FONTINA FONDUTA White fontina cheese sauce, homemade mini shell pasta, grated pecorino romano, fresh parsley

RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

 

ENTRÉE SELECTIONS (Choice of 3)

CHICKEN BELLA Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce atop portabella raviolis

CEDAR PLANKED STONE-FIRED SALMON With a soy maple bourbon glaze, broccoli, smashed potatoes

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, asparagus, smashed boursin potatoes, crispy onions

SHRIMP & GRITS Blackened jumbo shrimp over cheesy grits, topped with andouille sausage, lemon butter, tomatoes and scallions

BLACKENED SWORDFISH Served with rice and asparagus, a top roasted red pepper cream sauce

CHICKEN CORDON BLEU Served with smashed potatoes, mixed vegetables, topped with a lemon beurre blanc sauce

CRISPY ROAST DUCK Half a duck served with butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce and a triple berry garnish

JUMBO SEA SCALLPS & LOBSTER RISOTTO Pan seared scallops over risotto tossed with lobster saffron sauce, asparagus (Add $15)

GRILLED SIRLOIN  7 oz. Angus reserve sirloin served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce (Add $15)

FIRE ROASTED AUSTRALIAN LAMB CHOPS Served with sautéed spinach, feta cheese, tomatoes and garlic, over smashed potatoes and zip sauce (Add $15)

FILET MIGNON A finely aged grilled center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce (Add $18)

 

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

CINNAMON SUGAR DOUGHNUTS With Salted Caramel sauce

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $1)

MINI CHEESECAKE


*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Soft drinks and iced tea are included in package price for on-premise events. Coffee is $3 per person.
Menus and pricing subject to change. Date revised: 6/23/2021

Download a printable version of this menu.

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