Lunch & Dinner

Catering by J.Baldwin's

Perfect for showers, rehearsal dinner, birthdays and anniversaries…

SILVER MENU – FOOD STATION / FAMILY STYLE

$24.00 per person

Served with House Salad plus fresh bread & pesto dipping sauce

 

ENTREE SELECTIONS (Choice of 2)

CAVATAPPI PALOMINO Tomato cream sauce, homemade cavatappi pasta, fresh parmesan cheese, basil

3 CHEESE MACARONI Fresh shell pasta, Asiago cheese, cheddar, mozzarella

PERSONAL MARGHERITA OR PEPPERONI PIZZA

CHICKEN MARSALA Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, crispy onions

CHICKEN PICATTA Lightly floured chicken breast with a lemon sauce, capers, tomatoes, and artichoke, garnished with fresh parsley

 

SIDES (Choice of 2)

SAUTEED BROCCOLI

HONEY BUTTER CARROTS

BOURSIN SMASHED POTATOES

 

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

CINNAMON SUGAR DOUGHNUTS With Salted Caramel sauce

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings

BABY BANANA SPLIT Banana, vanilla ice cream, chocolate drizzle, maraschino cherries

 


SILVER MENU – PLATED

$26.00 per person

Served with House Salad plus fresh bread & pesto dipping sauce

 

ENTRÉE SELECTIONS (Choice of 2)

CAVATAPPI PALOMINO Tomato cream sauce, homemade cavatappi pasta, fresh parmesan cheese, basil

J.B.’S CHICKEN BOUNTY SALAD Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette

3 CHEESE MACARONI Fresh shell pasta, Asiago cheese, cheddar, mozzarella

PERSONAL MARGHERITA OR PEPPERONI PIZZA

CHICKEN MARSALA Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce over fettuccine

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, crispy onions with boursin smashed potatoes

 

SIDES (Choice of 2)

SAUTEED BROCCOLI

HONEY BUTTER CARROTS

MIXED VEGETABLES

BOURSIN SMASHED POTATOES

 

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

CINNAMON SUGAR DOUGHNUTS With Salted Caramel sauce

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings

BABY BANANA SPLIT Banana, vanilla ice cream, chocolate drizzle, maraschino cherries

 


GOLD MENU – FOOD STATION / FAMILY STYLE

$29.00 per person

Served with House Salad plus fresh bread & pesto dipping sauce

 

PASTA (Choice of 1)

FONTINA FONDUTA White fontina cheese sauce, homemade mini shell pasta, grated pecorino romano, fresh parsley

RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

 

ENTRÉE SELECTIONS (Choice of 2)

CAVATAPPI PALOMINO Tomato cream sauce, homemade cavatappi pasta, fresh parmesan cheese, basil

CHICKEN BELLA Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce

BEEF STROGANOFF Beef tenderloin tips sautéed with onions and mushrooms in a sour cream wine beef sauce topped with scallions

CEDAR PLANKED STONE-FIRED SALMON With a soy maple bourbon glaze

SHRIMP SCAMPI Garlic white wine sauce, fresh herbs, shaved parmesan

SLICED SIRLOIN STEAK Angus reserve steak, Detroit style zip sauce, crispy onions (Add $10)

SEARED SCALLOPS With blistered cherry tomatoes, burr blanc sauce, fresh herbs (Add $10)

 

SIDES (Choice of 2)

SAUTEED BROCCOLI

HONEY BUTTER CARROTS

MIXED VEGETABLES

BOURSIN SMASHED POTATOES

 

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

CINNAMON SUGAR DOUGHNUTS With Salted Caramel sauce

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings

BABY BANANA SPLIT Banana, vanilla ice cream, chocolate drizzle, maraschino cherries

 


GOLD MENU – PLATED

$32.00 per person

Served with House Salad plus fresh bread & pesto dipping sauce

 

PASTA (Choice of 1)

FONTINA FONDUTA White fontina cheese sauce, homemade mini shell pasta, grated pecorino romano, fresh parsley

RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

 

ENTRÉE SELECTIONS (Choice of 2)

SHRIMP FETTUCCINE PESTO ALFREDO Served with asparagus

CHICKEN BELLA Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce atop portabella raviolis

CEDAR PLANKED STONE-FIRED SALMON With a soy maple bourbon glaze, broccoli, smashed potatoes

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, asparagus, smashed boursin potatoes, crispy onions

SAUTEED PERCH With capers, tomatoes, scallions, and a lemon butter sauce served over rice and broccolini (Add $5)

GRILLED SIRLOIN A finely aged grilled 7 oz. center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce (Add $10)

 

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

CINNAMON SUGAR DOUGHNUTS With Salted Caramel sauce

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings

BABY BANANA SPLIT Banana, vanilla ice cream, chocolate drizzle, maraschino cherries


*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Soft drinks and iced tea are included in package price for on-premise events. Coffee is $3 per person.
Menus and pricing subject to change. Date revised: 8/17/2020

Download a printable version of this menu.

Get a Catering Quote