Lunch & Dinner

Catering by J.Baldwin's

Perfect for showers, rehearsal dinner, birthdays and anniversaries…

SILVER MENU – FOOD STATION

$31.00 per person

Served with House Salad plus freshly baked focaccia bread & pesto dipping sauce

 

ENTREE SELECTIONS (Choice of 2)

CREAMY RIGATONI DIABLO Rigatoni pasta with a spicy cream sauce, red peppers, shaved asparagus, garnished with fresh basil and parmesan

J.B’s MAC & CHEESE 3 cheese, topped with toasted breadcrumbs and candied bacon

J.BALDWIN’S SIGNATURE MEATLOAF A special blend of beef, veal and pork, wrapped with bacon, topped with mushroom port wine sauce & crispy onions

CHICKEN MARSALA Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, crispy onions

CHICKEN PICATTA Lightly floured chicken breast with a lemon sauce, capers, tomatoes, and artichoke, garnished with fresh parsley

CHICKEN PARMESAN Breaded chicken breast topped with fresh tomato basil sauce, with melted mozzarella and parmesan

 

SIDES (Choice of 2)

SAUTEED BROCCOLI

HONEY BUTTER CARROTS

BOURSIN SMASHED POTATOES

RICE PILAF

 

ADD DESSERT FOR $5 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

STRAWBERRY TIRAMISU (Add $1)

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $1)

MINI CHEESECAKE

 


SILVER MENU – PLATED

$32.00 per person

Available Sunday through Thursday, maximum 50 guests

Served with House Salad plus freshly made focaccia bread & pesto dipping sauce

 

ENTRÉE SELECTIONS (Choice of 2)
Counts of each entrée choice will need to be given 2 weeks prior to the event.

LEMON ROSEMARY GARLIC CHICKEN  Seared airline chicken, smashed potatoes, tri-color carrots, broccolini, demi glace

BARRAMUNDI TOSCA STYLE Battered, fresh basil and parmesan, saffron rice, capers, tomatoes, asparagus and lemon butter sauce

J.BALDWIN’S SIGNATURE MEATLOAF A special blend of beef, veal and pork, wrapped with bacon, topped with mushroom port wine sauce & crispy onions, with boursin smashed potatoes and asparagus

CHICKEN MARSALA Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce over fettuccine

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, crispy onions with boursin smashed potatoes

 

ADD DESSERT FOR $5 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

STRAWBERRY TIRAMISU (Add $1)

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $1)

MINI CHEESECAKE

 


GOLD MENU – FOOD STATION

$35.00 per person

Served with House Salad plus freshly baked focaccia bread & pesto dipping sauce

 

PASTA (Choice of 1)

FONTINA FONDUTA White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley

RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

 

ENTRÉE SELECTIONS (Choice of 2)

CHICKEN BELLA Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce

CEDAR PLANKED STONE-FIRED SALMON With a soy maple bourbon glaze

SHRIMP SCAMPI Garlic white wine sauce, fresh herbs, shaved parmesan

GUILTY VEGAN PASTA Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil

GRILLED PORK TENDERLOIN Topped with our signature apple bourbon sauce

SLICED SIRLOIN STEAK Angus reserve steak, Detroit style zip sauce, crispy onions (Add $20)

 

SIDES (Choice of 2)

SAUTEED BROCCOLI

HONEY BUTTER CARROTS

MIXED VEGETABLES

BOURSIN SMASHED POTATOES

 

ADD DESSERT FOR $5 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

STRAWBERRY TIRAMISU (Add $1)

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $1)

MINI CHEESECAKE

 


GOLD MENU – PLATED

$38.00 per person

Available Sunday-Thursday, maximum 50 guests

Served with House Salad plus freshly baked focaccia bread & pesto dipping sauce

 

PASTA (Choice of 1)

FONTINA FONDUTA White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley

RIGATONI ALA VODKA Tomato cream sauce, spinach, homemade rigatoni pasta

 

ENTRÉE SELECTIONS (Choice of 3)
Counts of each entrée choice will need to be given 2 weeks prior to the event.

CHICKEN BELLA Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce with boursin smashed potatoes

CEDAR PLANKED STONE-FIRED SALMON With a soy maple bourbon glaze, broccoli, smashed potatoes

BONELESS SHORT RIB Red wine braised, mushroom port wine sauce, asparagus, smashed boursin potatoes, crispy onions

BLACKENED SWORDFISH Served with rice and asparagus, a top roasted red pepper cream sauce

CHICKEN TUSCANA Lightly blackened chicken breast, topped with savory goat cheese, lemon butter sauce, sun dried tomatoes and fresh basil, with boursin smashed potatoes and sautéed broccoli

CRISPY ROAST DUCK Half a duck served with butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce and a triple berry garnish

GRILLED SIRLOIN  7 oz. Angus reserve sirloin served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce (Add $22)

FILET MIGNON A finely aged grilled center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce (Add $24)

 

ADD DESSERT FOR $5 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh berries

STRAWBERRY TIRAMISU (Add $1)

CARROT CAKE Spiced carrot cake, cream cheese frosting, candied carrot shavings

MINI CHEESECAKE


*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Soft drinks and iced tea are included in package price for on-premise events. Coffee is $3 per person.
Menus and pricing subject to change. Date revised: 3/3/2024

Download a printable version of this menu.

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