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Option 1
$60.00 per person
Includes Premium Bar
Package (3 hrs)
Includes:
Passed Appetizers:
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Cucumber Shrimp Canapes
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Feta Phyllo Cups
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Bruschetta
Choice of Three Entrees:
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Lemon Chicken Piccata: Pan-seared chicken breast served in a light lemon sauce, with capers, artichokes and tomato over angel hair pasta.
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Crispy Superior Whitefish: Dijon mustard crust, lemon butter sauce, served with rice and seasonal vegetable.
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Apple Bourbon Pork: Medallions of pork with butternut squash raviolis, apple bourbon sauce, and asparagus.
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New York Strip Steak: Grilled New York strip with smashed potato, vegetable medley, onion straws and gorgonzola cream sauce.
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Coconut Shrimp: Jumbo shrimp rolled in coconut, served with Malibu rum dipping sauce, rice and seasonal vegetable.
Also Includes:
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Option 2
$65.00 per person
Includes Premium Bar
Package (3 hrs)
Includes:
Passed Appetizers:
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Shrimp
Shooters
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Exotic
Fruit Kabobs
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Bruschetta
Choice of Three Entrees:
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Chicken Wellington:
Sautéed chicken breast, artichokes and spinach in puff pastry, served with rice and vegetable medley.
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Coconut Crusted Tilapia:
Fresh Tilapia rolled in coconut, with teriyaki vegetables, rice and orange rum sauce.
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Jambalaya:
Blackened chicken and shrimp served atop your choice of rice or fettuccine.
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6 oz. Filet Mignon:
Grilled center cut filet with smashed potato, vegetable medley, onion straws and gorgonzola cream sauce.
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Orange Glazed Salmon:
Blackened salmon filet glazed with zesty orange sauce, served with rice and stir fry vegetables.
Also Includes:
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Option 3
$70.00 per person
Includes Premium Bar
Package (3 hrs)
Includes:
Passed Appetizers:
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Coconut Shrimp
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Exotic
Fruit Kabobs
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Bruschetta
Choice of Three Entrees:
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Chicken Oscar:
Pan-seared chicken breast served over a bed of rice, topped
with a Maryland crab cake, asparagus and remoulade sauce.
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Blackened Swordfish:
Fresh blackened swordfish, served with rice and an asparagus
bundle.
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Grilled Australian Lamb Chops:
Four grilled lamb chops over sautéed spinach, feta and tomato,
served with rice and gorgonzola sauce.
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Mixed Grill:
Your choice of two: petite filet mignon, chicken piccata,
coconut shrimp, or grilled salmon. Served with duchess potato
and asparagus bundle.
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Veal Bella:
Scaloppini of veal with portabella raviolis, prosciutto, spinach
and mushrooms in a lemon sage sauce.
Also Includes:
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