Minimum of 2 dozen of each choice of Hors d’oeuvres
Hot Hors d’oeuvres
Twice Baked Red Skins 2.25
Crispy Chicken Tenders with Select Dipping Sauce 2.25
Swedish Meatballs with Crème Fraiche 2.50
Jack Daniels Meatballs 2.50
Mini Beef Brisket or Boom Boom Shrimp Tacos 2.50
Kale Prosciutto Arancini 2.50
Mac N Cheese Bites — Truffle, Bacon or 3 Cheese (2 per order) 2.99
Italian Sausage Stuffed Mushrooms 2.99
Mini Crab Cakes with Remoulade 2.99
Bacon Wrapped Shrimp Skewers with BBQ Sauce 3.99
8″ Pizza Minis — Margherita, Meat Lovers, White Truffle 4.99
Grilled Lamb Chops 5.99
Bite Sized Butter Poached Lobster Rolls (2 per order) 6.99
Signature Sliders
Angus Beef Patty with Cheese, Ketchup and Mustard
Baby BLT Sliders with Cornichon Pickle
BBQ Pulled Pork or Beef Brisket with House Slaw
Country Fried Chicken and Waffles with a Maple Bourbon Gastrique
3.99 each
Crab Cake Melt with Swiss Cheese, Tomato and Remoulade
All sliders 2.50 each. Sliders must be ordered by the dozen.
Cold Hors d’oeuvres
Blackberry Goat Cheese Watermelon Cubes (seasonal) 2.25
Jackfruit Tacos with Avocado Crème 2.25
Smoked Salmon Canapes 2.50
Bruschetta – Black Olive and Artichoke, or Brie, Apple and Dried Cranberry 2.99
Ahi Tuna Tacushi Wonton Cups or Cones 2.99
Antipasto Skewers 3.25
Fruit Kabobs 3.25
Beef or Ahi Tuna Negimaki 3.75
Please note: 6% sales tax and service charge not included. Menu and pricing are subject to change.
On premise events subject to $195 room and setup fee.
Date revised: February 6, 2019
Download a printable version of this menu.
