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Silver Dinner
$15.99 per person
Includes:
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Choice of Four Pizzas
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Penne pasta with your choice of 4
sauces
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Your choice of House Salad or Cup of Soup
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J.B.’s Signature House Bread
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Soft Drinks w/ Unlimited Refills
Pizza Choices*:
-- OR --
Create Your Own with up
to 3 Toppings:
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Meats:
Bacon, Pepperoni, Roasted Chicken, Italian Sausage, Prosciutto,
Anchovy, Ham, Canadian Bacon
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Vegetables:
Sauteed Mushroom, Pineapple, Artichoke, Red Onion, White Onion, Green Onion, Roasted Red Pepper, Green Pepper, Sun-Dried Tomato, Sliced Black Olives, Roasted Garlic, Arugula, Basil Pesto, Cilantro, BBQ Sauce
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Cheese: Smoked Gouda, Fresh Mozzarella, Feta Cheese, Goat Cheese
* Based on 3 slices/person
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Gold Dinner
$21.99 per person,
served plated
Includes:
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Choice of Entree
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Your choice of House Salad,
Caesar Salad or Cup of Soup
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J.B.’s Signature House Bread
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Soft Drinks w/ Unlimited Refills
Entree Choices:
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Chicken Bella:
Sautéed chicken breast, prosciutto, mushrooms, artichokes,
diced tomato and a lemon sage sauce atop portabella raviolis.
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Salmon Filet:
Your choice of herb-crusted or grilled salmon, served with
seasonal vegetables and potato.
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Apple Bourbon Pork:
Medallions of pork with butternut squash raviolis, apple bourbon
sauce and asparagus.
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Sirloin Steak:
6 oz. sirloin served with gorgonzola sauce, smashed potato and
seasonal vegetable. (add $3.99 per person)
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Coconut Crusted Tilapia:
Fresh Tilapia rolled in coconut, served with teriyaki
vegetables, rice and orange rum sauce.
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Chicken Romesco:
Almond coated chicken served with zucchini linguine and marinara
sauce
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Platinum Dinner
$25.99 per person,
served plated
Includes:
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Choice of Entree
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Your choice of House Salad,
Caesar Salad or Cup of Soup
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J.B.’s Signature House Bread
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Soft Drinks w/ Unlimited Refills
Entree Choices:
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Chicken Oscar:
Pan-seared chicken breast served over a bed of rice, topped
with a Maryland crab cake, asparagus and remoulade sauce.
(add $2.99 per person)
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Cedar Planked Salmon:
Served with Boursin duchess potato and fresh broccoli.
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Jambalaya:
Blackened chicken and shrimp served atop your choice of rice or
fettuccine.
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Top Sirloin Bistro Steak:
10 oz. Certified Angus Beef center cut steak, served with
vegetables, french fries and zip sauce. (add $3.99 per person)
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Sautéed Lake Perch:
Served with a lemon butter caper sauce, rice, and vegetable
medley.
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Chicken Marsala:
Marinated chicken in a mushroom Marsala sauce served atop
fettuccini.
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